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Harwood Hospitality Set to Expand With Two New Restaurant Concepts

By Celie Price / February 2, 2024 / D Magazine

Harwood Hospitality Set to Expand With Two New Restaurant Concepts

Harwood Hospitality Group is expanding its culinary market with two new restaurants in the company’s newest tower, Harwood 14. NDA Brassiere will open this spring, located at the base of the Harwood 14 tower. The second location is an upscale Japanese-inspired restaurant scheduled to open this summer.  

NDA Brassiere, which takes inspiration for its name from the building’s anchor tenant Haynes and Boone, will be open seven days a week for breakfast and lunch. The space will be available to rent for private events during the evenings. The restaurant’s themes of confidentiality and exclusivity will be seen in its ambiance and decor with leather and gold accents. The menu will serve classic American cuisine such as club sandwiches and burgers, with generous portions and seasonal ingredients.   

Details for the Japanese restaurant are still being ironed out.

Harwood Hospitality Group is a division of the global real estate firm, Harwood International. The division’s current collection of restaurants in the Harwood District of Dallas includes Dolce Riviera, Elephant East, Harwood Arms, and Happiest Hour. The newest project for the group is Hotel Swěxan which is home to four restaurants: Stillwell’s, Leonie’s, Isabelle’s, and Babou’s.  

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Harwood Hospitality Group’s flagship hotel—named Hôtel Swexan, opening in 2023.

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